ഇനി ആർക്കും ഉണ്ടാക്കാം വീശിയൊന്നും അടിക്കാതെ നല്ല പെർഫെക്റ്റ് പൊറോട്ട/Soft Layered Parotta Recipe

ഇത് കണ്ടാ ശരിയായില്ലാന്ന് ആരും പറയൂല എല്ലാ Fans നും വേണ്ടി Easy Porotta recipe in malayalam Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. It is a layered and flakey flat bread made with all purpose flour. It tastes good when it is served hot with gravy type curries. This video is about the recipe of layered soft Parotta and it explains how it can be easily prepared at home. Friends, try this easy cook recipe and let me know your feedback at the comment section.
Kerala style Beef Roast is one of the all time favorite of Keralites. It goes well with almost all prime dishes such as boiled rice, appam, chappathi, idiyappam, paratha, ghee rice, fried rice etc. This video is about the Beef pepper roast recipe. Please try this and let me know your feedback.

INGREDIENTS -

Beef - 1/2kg

Coriander powder 2Tablespoon

Chilli powder 1 Tablespoon

Turmeric powder 1/2 Teaspoon

Crushed Pepper 2 Tablespoon

Garam Masala 1/2tsp

Ginger () - 1 Inch piece

Garlic (1) Cloves

Green Chilli 2 Nos

Shallot 30 Nos

Curry leaves 4 Sprigs
Onion 1

Salt as required

INGREDIENTS -

All purpose flour/ Maida - 3 Cups (250ml)

Sugar - 2Tablespoon

Salt - 1/2Teaspoon

Backing soda 1 pinch

Egg 1

Curd 2 tbsp

Oil 2 tab so

Suger 2 tbsp

Warm Water - 3/4 Cup

Ghee + Refined Oil - 100 ml

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