HOW TO MAKE THE BEST EASIEST PAKISTANI BROWN RICE RECIPE 😍🇵🇰😍🇵🇰

HOW TO MAKE THE BEST EASIEST PAKISTANI BROWN RICE RECIPE 😍🇵🇰😍🇵🇰

For everyone who wants to step up their boiled rice game I have this super easy game changing recipe to share with you. People always assume that Pilau Rice is hard to make but it is not!

Commonly called Pilau Rice at restaurants which isn’t technically actually correct. In Pakistani households this dish is commonly called ‘Tarke Vale Chaval’, which roughly translates to ‘Tempered Rice’.

A lot of people add spices or cumin seeds to this dish, which is definitely not necessary, every household and area has their own version of this dish.

The perfect rice formula is as follows:
1 cup rice: 1.5 cups water: 1 tsp salt

INGREDIENTS:
2 cups of basmati rice
3 cups water
1 small onion (sliced)
3-6 tbsp oil
2 tsp cumin seeds (optional)
2 tsp salt

STEPS:
1. Wash the rice 5 times, then soak the for 30-45 mins.
2. In a heavy pot fry your onions and you want them to be brown, don't be afraid.
3. Add water & salt to the onions, allow it to boil on medium for at least 10 mins.
4. Add your washed & soaked rice to the pot and boil on medium high till holes appear, about 12 mins.
5. When you see holes in the rice, then cover with foil and steam for 15 mins on the lowest heat.
6. Serve & enjoy!

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