Moo Goo Gai Pan Recipe

0.25 lb snow peas
0.5 lb of white veggies
0.5 lb of mushrooms
0.25 lb of bamboo shoots
0.5 lb oz of chestnuts

Boil mushrooms

Wash 1 lb chicken breast and slice

Marinade
1/8 tsp salt
1/4 tsp sugar
1/8 tsp ground black pepper
1/4 tsp ground ginger
1/4 tsp artificial chicken broth
1/8 tsp baking soda
1/2 tsp garlic powder
1/2 tsp of soy sauce
1/2 tsp of oyster sauce
1 tablespoon of water

Mix above and then mix marinade and pour into chicken and let chicken absorb the marinade

Then add in another tablespoon of water to bowl of marinade and mix meat

Mix in half an egg or you can add in 1/2 egg white
Add in 1/2 tablespoon of corn starch
Then add in 3/4 tablespoon of oil

When ready to cook

1 teaspooon of corn starch
1/2 tablespoon of water

Mix above

Heat wok with 1/3 of water above for cornstarch mixture
Place in veggies then snow peas
Then after 3-5 minutes, place in mushrooms, bamboo shoots, and water chestnuts.

Drain after 3 minutes after water has boooed

Heat cast iron skilllet
Place oil
Place meat and cook until 80 percent cooked

Heat wok
Oil
Dice two garlics and stir until fragrant
As veggies
Add 1 tablespoon of white cooking wine
Add chicken

1/2 tsp of salt
1/2 tsp of sugar
1/2 tsp of artificial chicken flavor broth
1 tsp of oyster sauce
2 teaspoons of soy sauce
1/4 tsp of ground black pepper
Mix

Make space in center and watch for water boiling
Place in 1/2 of corn starch mixture
Mix

At the end add 1/2 tsp of sesame oil