તુવેરના લીલવા ની ખીચડી અને ગુજરાતી કઢી બનાવવાની પરફેક્ટ રીત - Lilva Ni Khichdi - Kadhi Banavani Rit

લીલવા ની ખીચડી - Lilva Ni Khichdi Banavani Rit

‪@gujaratizayka‬

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Lilva Ni Khichdi And Kadhi :-
Preparation time :- 10 min.
Cooking time :- 25 min.
Serving :- 4

Ingredients :-
For Lilva Ni Khichdi :-
1/2 cup Fresh Tuver Lilva
1/4 cup Chopped Gajar (Carrot)
2 pc Dalchini (Cinnamon Stick)
4 Laving (Clove)
1 Chkri Phool (Star Anise)
2 pc Green Elaychi (Cardamom)
1 Tamal Patra (Bay Leaf)
1/2 cup Chokha (Krishna Kamod Rice)
1 Tbsp Cooking Oil
1 Tbsp Desi Ghee
1/2 tsp Jeeru (Cumin Seeds)
1/4 tsp Hing (Asafoetida)
1/3 tsp Haldi Powder (Turmeric)
1 tsp White Tal (Sesame Seeds)
1 Tbsp Grated Dry Coconut
1 tsp Ginger, Garlic Paste
Salt to Taste (1+1/2 tsp)
Water as Required
1/4 cup + 2 Tbsp Finely Chopped Green Garlic
2 Tbsp Fine Chopped Kothmir (Coriander)

For Gujarati Kadhi :-
2 Tbsp Besan
1 cup Dahi (Curd)
1/2 tsp Lilo Masalo
Salt to Taste (1 tsp)
Water as Required (1.5 cup)
For Tadka :-
1/4 tsp Methi (Fenugreek Seeds)
3 pc Laving (Clove)
2 pc Dalchini (Cinnamon Sticks)
2 pc Dry Red Chili
8 to 10 fresh Curry Leaves
1 tsp Desi Ghee
1/2 tsp Rai (Mastered)
1/2 tsp Jeeru (Cumin Seeds)
1 Tbsp Fine Chopped Kothmir (Coriander)

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