Taiwanese Style Pineapple Custard Buns | 台式菠蘿奶酥麵包
Автор: Hao Kitchen 皓廚房
Загружено: 2021-12-01
Просмотров: 15473
Pineapple bun is one of the most popular and classic buns in Taiwan bakeries. It is basically a soft and fluffy milk bun topped with a cookie layer. There’s actually no pineapple involved in this recipe. These are called pineapple buns because the top cookie layer somewhat resembles the the pattern on a pineapple.
菠蘿麵包是麵包界屹立不搖的經典款，台灣幾乎每間麵包店都有賣，從小吃到大還是會時不時的想念。麵包體鬆軟，像餅乾一樣脆脆的外皮，包入香甜可口的奶酥內餡，剛出爐熱騰騰的好好吃，整屋子充滿了奶香味～
Makes: 16x
麵團材料 Dough Ingredients:
高筋麵粉 bread flour 520g
雞蛋 1 egg (40g - 50g)
冰牛奶 cold milk 280g
砂糖 sugar 55g
無鹽奶油 unsalted butter 55g
鹽巴 salt 5g
速發酵母 instant yeast 5g
菠蘿皮材料 Cookie top layer ingredients:
全脂奶粉 milk powder 20g
糖粉 icing sugar 110g
全蛋液 egg 70g
無鹽奶油 unsalted butter 120g
高筋麵粉 bread flour 240g
奶酥餡材料 Custard filling:
無鹽奶油 butter 150g
奶粉 milk powder 150g
糖 sugar 120g
全蛋液 egg20g
鹽 salt 1/4 tsp
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