Baby Baltic Stout LOW Calories Carbs And ABV Recipe Plus Methods for Homebrewers

Baby Baltic Stout LOW Calories Carbs And ABV Recipe Plus Methods for Homebrewers

Baby Baltic Dry Stout - Low Cal & ABV Stout
Batch Size : 10 L / 2.64 US LQD GALLONS
Author: David Heath
Brewfather link:- https://share.brewfather.app/WgPEuhSQ...
Type: All Grain
ABV :- 3.3%

IBU : 11 (Tinseth)
BU/GU : 0.46
Colour : 32 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.020
Original Gravity : 1.025
Final Gravity : 1.000

Boil time:- 30 mins

Mash Profile

65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out


Fermentables (1.11 kg)
957 g/ 33.75 oz - Pale Malt, Maris Otter 5.9 EBC (86%)
78 g / 2.75 oz - Barley, Flaked 3.9 EBC (7%)
78 g / 2.75 oz - Carafa Special III 1400 EBC (7%)

Hops
Use brewing software to calculate the amount of hops to use based on your hops AA% to the IBU levels below, to ensure that you are brewing the recipe as intended:-
30 min - East Kent Goldings (EKG) - 11.5 IBU


• Yeast: SafBrew LD-20
20C / 68F fermentation temp

SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.