Mutton Nihari Recipe | Quick Nihari Recipe | Restaurant Style Nihari | its Faiza’s Kitchen

Mutton Nihari Recipe | Quick Nihari Recipe | Restaurant Style Nihari | its Faiza’s Kitchen

Warm, rich, and full of flavour — this Authentic Mutton Nihari is slow-cooked to perfection!
Made with tender mutton, fennel, Kashmiri chilli, and nihari masala… this recipe gives you that restaurant-style taste at home.

Serve it with fresh ginger, coriander, lemon, and warm naan — and enjoy the real taste of traditional Nihari!🫶🏼

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⭐ Ingredients

For Nihari
• Mutton (with bones) — 1 kg
• Oil — ½ cup
• Fennel seeds — 1 tbsp
• Kashmiri red chilli powder — 1 tbsp
• Nihari masala — 2–3 tbsp (store-bought or homemade)
• Fenugreek 1tbsp
• Onions — 2 medium, sliced
• Flour (for thickening) — 2 tbsp, mixed in water
• Salt — to taste
• Water — as needed

For Garnish
• Fresh coriander — chopped
• Ginger slices
• Lemon wedges
• Green chillies sliced


1️⃣ Heat Oil

Heat ½ cup oil in a heavy pot.

2️⃣ Add Mutton

Add mutton pieces and fry for 8–10 minutes until slightly browned.

3️⃣ Add Spices

• Fennel seeds
• Kashmiri red chilli
• Nihari masala
• Salt

Mix well and fry for 3–4 minutes.

4️⃣ Add Water & Slow Cook

Add enough water to cover the mutton.
Cover and slow cook for 2–3 hours until meat is tender.
(Pressure cooker: 35–40 minutes)

5️⃣ Add Water & Slow Cook

Add enough water to cover the mutton.
Cover and slow cook for 2–3 hours until meat is tender.
(Pressure cooker: 35–40 minutes)

5️⃣ Add Flour Slurry

Mix flour with a little water → make smooth slurry.
Add into the pot while stirring.
Cook for 15–20 minutes until gravy becomes smooth and thick.

6️⃣ Add Onions

Add oil in pan sliced onions and red kashmiri chilli power sauté until soft and light golden brown then pour in the nihari.

7️⃣ Simmer

Let Nihari simmer on very low flame for 30 minutes for deep flavour.

🍋 Serve

Serve hot with:
• Ginger julienne
• Fresh coriander
• Sliced green chillies
• Lemon wedges
• Naan or kulcha

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