Onam Sadhya in Mumbai ₹400 vs ₹4000 | Olan | Parippu | Pineapple Pachadi | Onam Special

In this Onam special episode of Aatey Rahiye Khaate Rahiye, Mohit, Prachi and Kunal Vijayakar are on an Onam Sadhya adventure! They visit Delux Kerala Restaurant in Fort & Magazine St. Kitchen in Byculla to savour a luxurious ₹4000 Onam Sadhya and an affordable ₹400 Onam Sadhya. From flavourful Avial and crispy Banana Chips to mouthwatering Payasam, witness the clash of feasts and flavours like never before! Watch the full video and dive into the world of Onam delicacies! 🥘🌾

📍 Magazine St. Kitchen
13-A, Gala No. 3/4/5, Magazine St. in Devidayal Mill, Reay Road East, Darukhana, Byculla, Mumbai, Maharashtra 400010

📍 Delux Kerala Restaurant
No.10-A, Pitha St, behind saraswati temple, Fort, Mumbai, Maharashtra 400001
#OnamSadhya #Onam #khaanemeinkyahai

0:00 - 0:55 Introduction
0:55 - 1:30 Onam Sadhya Preparation
1:30 - 2:10 Delux Kerala Restaurant
2:10 - 2:20 ₹400 Onam Sadhya at Delux Kerala Restaurant Fort
2:20 - 3:18 Onam Sadhya with Kunal Vijayakar
3:18 - 4:30 History of Onam
4:30 - 5:23 Feasting on ₹400 Onam Sadhya
5:23 - 6:40 Kunal Vijayakar’s journey into food
6:40 - 8:45 How to eat a Sadhya
8:45 - 9:36 Kunal on food being the hero
9:36 - 11:12 Announcement of a new show!
11:12 - 11:38 Right way to have Payasam
11:38 - 12:22 ₹4000 Onam Sadhya at Magazine St. Kitchen Byculla
12:22 - 13:27 Chef Teresa from Podi and Spice
13:27 - 14:08 Onam Sadhya in Kerala
14:08 - 16:24 History of Avial
16:24 - 18:31 Eating Chera Chicken made by a 95 year old lady in Cherrapunji
18:31 - 19:44 Kunal is on a health trip
19:44 - 21:05 Meeting Chef Teresa
21:05 - 22:32 Behind the scenes

Music:- Kerala Mandolin By Flute
  / keral.  .
https://www.byflute.com/

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