Honey Lavender Ice Cream

This ice cream embraces the floral flavor of lavender. Combined with honey, this creamy dessert creates a lightness that is unmatched.
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INGREDIENTS

2 1/2 cups milk (the higher the fat content, the smoother and creamier the ice cream)
2 1/2 cups heavy cream
2 eggs
2-3 tablespoons dried edible lavender (depending how strong you want it)
2/3 cup honey

INSTRUCTIONS

Whisk eggs and add milk, cream, honey and lavender. Place on stove over medium-high heat, stirring to dissolve honey. When mixture just begins to steam and simmer, remove from heat and cover. Let steep for 30 minutes.

Once steeped, strain through a fine-mesh strainer to remove all lavender bits. Cover and chill until completely cold. This may take up to eight hours. Once chilled, freeze according to the manufacturer's instructions. Mine takes 30 minutes.

Eat immediately for a soft-serve style or freeze in a deep freezer for two hours for a harder freeze.

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From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.