Bœuf Bourguignon Recipe | Classic French Dish
Автор: French Cooking Academy
Загружено: 2016-11-20
Просмотров: 963260
Get our free eBook: ►https://french-cooking-academy.myflod...
Want to join my cooking community ➡️ https://www.thefrenchcookingacademy.c...
This boeuf bourguignon recipe (red wine beef stew) is a staple food in France as it is perfectly suited for home cooking. This step by step video recipe will clearly show you how to recreate that dish and get those incomparable burgundy flavors on your table. Get the recipe: https://bit.ly/3uUraOZ
The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality beef and if possible French wine but any full body red wine will do too.
Cook the stew in the oven (with the lid on) at 200 Celsius or 392 F for 2h to 2h.30 minutes
if you need to convert to other format use this converter:
http://www.convert-me.com/en/
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
