This 100-Year-Old American Secret Is Driving the World Crazy!

   • Velvet Baking   These classic Peanut Butter Cookies are soft on the inside, lightly crisp on the outside, and full of rich, nutty flavor.
This is one of the most beloved cookie recipes in the U.S. — simple, comforting, and made with everyday ingredients.

What makes these cookies special is peanut butter — it adds depth of flavor, natural richness, and even extra protein, making the cookies more filling and satisfying.
The iconic fork pattern isn’t just for looks — it’s a signature detail that has been used for generations.

Perfect with coffee, tea, or a glass of milk ☕🥛
Let’s bake!

🧾 Ingredients

120 g sugar (½ cup + 1 tbsp)

80 g brown sugar (⅓ cup)

110 g butter, softened (½ cup)

250 g peanut butter (1 cup)

1 egg

180 g all-purpose flour (1½ cups)

1 tsp baking powder

👩‍🍳 Instructions

In a bowl, combine sugar and brown sugar.

Add softened butter and mix until smooth and creamy.

Stir in the peanut butter until fully combined.

Add the egg and mix well.

Add flour and baking powder, and mix until a soft dough forms.

Roll the dough into small balls, about 3 cm (1.2 inches) in diameter.

Place them on a baking tray lined with parchment paper.

Press each cookie gently with a fork to create the classic pattern.

Bake at 180°C (350°F) for about 12 minutes.

Let cool slightly and enjoy!


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