Doritos Factory Secrets and Saffron Dessert Making | Food Factory
Автор: Massive Makers
Загружено: 2026-01-23
Просмотров: 245
Inside the Doritos factory secrets where 35,000 kg of corn becomes nacho cheese chips daily, plus the saffron dessert making process using the world's most expensive spice at $3,000 per kilo.
00:00:00 Making Nacho Cheese Doritos From Corn
00:06:30 Creating Indian Dessert Queser Rasmalai With Paneer
00:13:39 Producing Sweet Crispy Waffle Ice Cream Cones
00:20:01 Manufacturing Premium Dark Chocolate Milk
00:26:46 Baking Maple Leaf Shaped Maple Cream Cookies
00:33:32 Making Traditional Indian Garlic Naan Flatbread
00:39:33 Crafting Bailey's Irish Cream Chocolate Bonbons
00:46:52 Manufacturing Classic American Tootsie Roll Candies
00:52:59 Producing Bright Yellow Squeeze Bottle Mustard
00:59:48 Making Organic Fruit and Nut Snack Bars
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