ଗରମ ଫୁଲା ଫୁଲା କ୍ରିସ୍ପି ପରଟା ( Muga Dali Parata Recipe ) | Paratha Recipe | Moong Dal Paratha | Odia

#paratha #mugadaliparatarecipeodia #parata #mrunalinee #breakfast
ଗରମ ଫୁଲା ଫୁଲା କ୍ରିସ୍ପି ପରଟା ( Muga Dali Parata Recipe ) | Paratha Recipe | Moong Dal Paratha | Odia

Muga Dali Parata Recipe in Odia | Paratha Recipe by Mrunalinee : Learn how to make Moong Dal ( Petite yellow lentils or Muga Dali ) Paratha in this video prepared by Mrunalinee . This crispy and flavourful healthy stuffed paratha can be enjoyed in breakfast , lunch or for Dinner with tomato ketchup, Curd or with a cup of Tea / Coffee. So, enjoy the new flavour of paratha ( muga dali parata ) especially in cold weather or in Winter :)

Ingredients :
For Moong Dal Stuffing / Paratha Filling :
1. Petite Yellow Lentils ( Moong Dal / Muga Dali ) - 1 cup ( 100gm approx. )
2. Chopped onion ( piaja ) - 1 medium
3. Chopped Green Chilli - 2 nos.
4. Gram flour ( besana ) - 1 tbsp
5. Turmeric powder ( haladi gunda ) - 1/2 tbsp
6. Red Chilli flakes ( sukha lanka ) - 1/2 tbsp ( Optional )
7. Dry Fenugreek leaves ( Kasuri methi ) - 1/2 tbsp
8. Boiled lentils ( sijha miuga dali )
9. Chaat masala - 1/4 tbsp
10. Garam masala - 1/4 tbsp
11. Chopped fresh Coriander leaves
12. Oil - 2 tbsp

To Knead the Dough :
1. Whole Wheat Flour ( Gahama Ata ) - 2 cups or 250gm approx.
2. Cumin seeds ( jeera ) - 1/2 tbsp
3. Salt to taste ( or 1/4 tbsp )
4. Clarified Butter ( Ghee / Ghia ) - 1/2 tbsp ( take 2 tbsp if melted Ghee )

For more Paratha / Stuffed Paratha ( Parata ) Recipes :    • ଫୁଲକୋବି ପରଟା | Phula Kobi Parata Recipe | ...  
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For Mung Dal /Moong Dal ( Muga Dali ) Recipes :    • ମୁଗ ଡାଲି ଚକୁଳି ( Muga Dali Chakuli ) | Wei...  
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For Odia Food Recipes :    • ସ୍ଵାଦିଷ୍ଟ ଦହି ବାଇଗଣ | Dahi Baigana Recipe ...  
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