That Mexican OT makes Shepherds Pie | Follow My Recipe #15

#thatmexicanot #texas #cooking

Chef Burpee & That Mexican OT Mash Up Some Shepherds Pie On Follow My Recipe!

Dive into the kitchen with Chef Burpee and his wonderful guest's with Follow My Recipe!

Follow My Recipe At Home! ⬇️

M a s h e d P o a t o e s

• 7 crushed garlic cloves
• 1/2 bunch Thyme
• 2-3 medium bay leaves
• 2 lb Russet potatoes, peeled, large
rough chop to boil
• 1/2 cup milk, or half n half cream, or
heavy cream. Adjust less or more to
d e s i r e d t h i c k n e s s
• 3/4 stick salted butter, Kerry gold
• Salt and pepper to taste

Sheppard's/cottage pie filling

• Splash of neutral oil
• 2 medium Spanish/yellow onions,
s m a l l d i c e d
• 4 medium garlic cloves, minced
• 2 medium carrots, small diced, or
S h r e d d e d
• 2 Celery stalks, diced
• 1.5 lbs ground beef 80/20
• Salt and pepper to taste
• 1 cup beef stock
• 2 tbsp Tomato paste
• 2 tbsp Worchestershire
• 2 tsp fresh Thyme, chopped fine
• 1 tsp fresh Rosemary chopped fine
• Peas are optional.

Equipment

• Measuring spoons
• Measuring cups or jug
• Casserole dish
• Vegetable peeler
• Large sauce pot for cooking beef mix
• Potato masher
• Oven
• Silicone spatula or wooden spoon
• Fine mesh strainer

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