The Ultimate Christmas Dinner Pie (Vegan) 聖誕闔家歡聚派｜純素

Full written recipe 完整文字食譜 : https://www.ricebowltales.com/2025/12...
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( for the Chinese translation please scroll down
中文翻譯在下方)

A beautiful pie with a magical appeal; made for sharing, made for family, and made for vegan, vegetarian, and meat-eaters alike.

If you’re searching for a festive centrepiece that’s beautiful, generous, and surprisingly easy to make, this pie may just be your answer; a dish that could well become your next Christmas tradition.

*** Ingredients
(Serves 8)
For the pan-fry
600g mushrooms
200g celery
Seasoning
½ tsp salt
½ tsp ground black pepper
1 tsp sugar
½ tsp nutmeg
1 tbsp light soy sauce
1 tbsp wine
1 tbsp oil

*** For the oven-roast
300g potatoes
300g squash
1 fennel bulb
Seasoning
2 tbsp oil
1 tsp salt
1 tsp ground black pepper
1 tsp mixed herbs

*** For assembling the pie
1 × 500g block of puff pastry (not ready-rolled)
1 × 500g sheet of ready-rolled puff pastry
300g cooked vegan meat of your choice
180g cooked chestnuts, roughly chopped
60g toasted walnuts, roughly chopped
120g vegan cream cheese (I used plant-based Philadelphia)
1 tbsp vegan margarine, soften
Oat milk, for brushing
Equipment: 8-inch / 20.3cm loose-bottom pie tin

一款帶著節日魔法魅力的聖誕大餐派, 為分享而做，為家人親友而做；無論是純素者、蔬食者，還是吃肉的朋友，都會一試愛上的節日主角。

如果你正在尋找一款既美麗豐盛、又出乎意料地容易製作的節日大餐主角，這個派或許正是你的答案；甚至有機會成為你家新的聖誕傳統菜式。

*** 材料（8人份）
煎炒部分
蘑菇 600g
西芹 200g
調味料
鹽 ½ 小匙
黑胡椒粉 ½ 小匙
糖 1 小匙
肉豆蔻粉 ½ 小匙
生抽 1 大匙
料酒 1 大匙
油 1 大匙

*** 烤焗部分
馬鈴薯 300g
南瓜 300g
茴香頭 1 個
調味料
油 2 大匙
鹽 1 小匙
黑胡椒粉 1 小匙
混合香草 1 小匙

*** 組合派皮與餡料
500g 千層酥皮（非預先擀好）1 包
500g 可即時使用的千層酥皮 1 份
300g 你自己喜歡的熟素肉
熟栗子 180g（粗切）
烤核桃 60g（粗切）
全素忌廉芝士 120g (我用 plant-based Philadelphia)
全素牛油 1 大匙 ( 軟化）
燕麥奶 適量（掃面用）
器具：8 吋 / 20.3cm 脫底派盤