American Council of the Blind Cooking with Vision Loss with The Blind Kitchen.

I am growing very fond of my ACB community call friends as we enjoyed a second call on Wednesday March 5th. The call started with a discussion of grilling, as per the request of one of the members. Exactly how grilling differs from sautéing and frying was explained, in addition to the broiling method of cooking food. Then 5 adaptive culinary tools to help grillers with vision loss to cook more safely and independently were discussed. The floor was then opened to questions and we covered a lot of ground, including how to make fried eggs, ways to measure liquid ingredients such as hot sauce, and Worchester sauce accurately and without waste. Listen in to hear the discussion – and in the comments section give me some ideas of what you would be interested in for the next call that will happen on April 2nd. Thanks to all for your support!

Join us every 1st Wednesday of each month for another episode of called “Cooking with Vision Loss with The Blind Kitchen:” hosted by the American Council of the Blind.

Here are ways to join the call:
Listen on ACB Media 5
Say to your Amazon device, “ask ACB Media to play 5.”
https://www.acbmedia.org/home/streams...
Join in Clubhouse
Join the call:
https://www.clubhouse.com/event/M49bp...
The Dwelling Place
https://acb-org.zoom.us/j/84302300091...
One tap mobile: +13126266799,,84302300091#
Phone: 312-626-6799
Meeting ID: 843 0230 0091
Passcode: 3614