MANGO ALMOND TART | Professional Pastry Chef Makes
Автор: Sofia Elmejjati (Pastry by ELM)
Загружено: 2021-03-28
Просмотров: 1733
Join me in making this delicious mango tart that is bursting with fresh mango flavor and nutty aroma.
Almond Pate Sucree:
Butter: 180g or 12.5 tbsp
Confection sugar: 127g or 3/4 cup
Eggs: 50g or 1 large
Yolks: 18g or 1 large
Salt: 2g or 1/2 tsp
AP flour: 196g or 1 1/4 cup
Almond flour: 200g or 2 cups
Almond Cream:
Confection sugar: 100g or 3/4 cup
Almond flour: 100g or 1 cup
Butter: 100g or 7.5 tbsp
Eggs: 100g or 2 eggs
Mango Cremeux:
Mango puree: 287g or 1 1/2 cup
Eggs: 118g or 2 eggs & 1 yolk
Sugar: 100g or 1/2 cup
Gelatin: 7g or 3 sheets
White chocolate: 56g or 1/4 cup
Pastry Cream:
Milk: 250g or 1 cup
Vanilla paste: 4g or 1 teaspoon
Sugar: 65g or 1/3 cup
Cornstarch: 15g or 2 tablespoons
Egg yolks: 54g or 3 large
Find specialty tools & ingredients on my amazon page:
https://www.amazon.com/shop/sofia.elm...
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