Gluten Fakery® Torta Caprese (Chocolate Almond Cake) || Gluten-Free
Автор: Gluten Fakery
Загружено: 2025-11-26
Просмотров: 16
For those who love chocolate, look no more. In the early 1920's, an Italian chef mistakenly added almond flour instead of flour. One of history's most appreciated blunders! This Torta Caprese is one of the world's best known desserts.
Yield: (1) 8" single round cake
Allergens: Dairy, eggs, all nuts
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INGREDIENTS:
DRY:
170g Dark chocolate 70% cocoa content (https://amzn.to/3MkfaRK)*
225g Granulated or organic cane sugar
250g Natural almond meal (not blanched)
1 teaspoon Cocoa powder
1/8 teaspoon Sea salt
WET:
225g unsalted butter
5 large eggs room temperature
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To download a FREE copy of this recipe, please visit our website https://www.glutenfakery.com/product-...
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Small Food Scale: https://amzn.to/4izdP5l
Camino Organic Bittersweet 71% Cocoa Chocolate: https://amzn.to/3MkfaRK
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