Aunt Mazie's Kitchen: Ep.9 Easter Bun (Stout)

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Cooking with Auntie Mazie with our host, Mazie Miller, is a food and culture show that takes you and your taste buds on a journey to revisit (for some, be introduced to) the flavors of Jamaica and beyond for all to enjoy.

Easter Bun (Stout) Recipe

INGREDIENTS

4 tablespoons melted butter
1 bottle stout
1/2 cup wine
1 tablespoon vanilla
1/2 tablespoon browning
1 tablespoon molasses
1 tablespoon lemon juice
1 tablespoon guava jam
1 cup sugar
1 egg
3 cups flour
1 tablespoon baking powder
1 tablespoon cinnamon powder
1/4 teaspoons salt
1 teaspoon grated nutmeg
1 tablespoon honey (optional)for glazing
1 tablespoon lemon juice
1/2 cup of raisins
1/4 cup mix peel
1/4 cup maraschino cherry (pitted)

INSTRUCTIONS

Melt butter, add stout, and let it cool.
Add vanilla, browning, wine, and beaten egg.
Add sugar and mix well to dissolve.
Combine flour, baking powder, cinnamon, nutmeg, mix spice for baking, and salt.
Add dry mix to the liquid with the fruits (raisins, mixed peel, and cherry). Mix well.
Scape batter into a greased loaf pan (10 in. x 4 in. loaf pan)
Bake for 1 hr in a preheated oven at 350 degrees F
Remove from the oven and place on a cooling rack.
Slice and serve

LINKS
Soon come

CREDITS
Host - Mazie Miller
Video Editor - Jenelle B.
Producer / Sound Editor - Jenelle B.
Executive Producer/Producer - Maxine J.
Director - Maxine J./Jenelle. B

Thank you for watching!