Dhall pitta - Mauritian Recipe

Dhal “Pitta” is a dish of dhal with pieces of flour dough (pasta), very simple and yet very tasty.
👇👇👇 RECIPE BELOW 👇👇👇👇

For 4 persons
For the dough:
250 g all purpose flour (sifted)
1 teaspoon salt

Other ingredients:
200 g brown lentils
100 g yellow split
1 medium onion chopped
1 garlic chopped
2 tomatoes chopped
1 tablespoon turmeric powder
1 teaspoon cumin powder
Thyme & curry leaves
3-4 tablespoons oil


Pour 4 personnes
Pour la pâte:
250 g de farine (tout usage - tamisé)
1 cuillère à café de sel

Autres ingrédients:
200 g lentilles brun
100 g pois cassés jaune (dhall ti pois)
1 oignon moyen (émincé)
1 gousse d'ail (émincé)
2 pommes d'amour (hachées)
1 cuillère à soupe de safran en poudre
1 cuillère à café de cumin en poudre
Thym & feuilles de carri poulé
3-4 cuillères à soupe d'huile
Cotomili


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