[完整食谱与教学] 金瓜发糕 | Pumpkin Huat Kueh | 拜天公 祭拜神明 | 糕点食谱 | Recipe | Resepi | 简单易做

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金瓜发糕

材料：
自发面粉 125g
金瓜泥 75g
清水 100g
幼糖 55g
发粉 半茶匙
玉米油 15g

做法：
1。金瓜切片蒸熟压成泥，加入糖拌匀再加清水搅拌至糖融化。
2。把自发面粉和发粉过筛再加入然后搅拌至无颗粒，再加入油搅拌至光滑。
3 把面糊倒入铺了纸的小杯里9分满，用大火蒸20分钟即可。

Pumpkin Steamed Cake

Ingredients:
Self-raising flour 125g
Pumpkin puree 75g
Water 100g
Sugar 55g
Baking powder 1/2 teaspoon
Corn oil 15g
Method:
1. Steam pumpkin slices and mash them into puree. Add sugar and stir well. Then add water and stir until the sugar melts.
2. Sift the self-raising flour and baking powder and add them. Stir until there are no particles. Then add oil and stir until smooth.
3 Pour the batter into a small cup lined with paper until 90% full. Steam over high heat for 20 minutes.