Simple 2 minute mug cake ( eggless ) using Prestige POTG 19 PCR OTG

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INGREDIENTS

For one 200 ml mug chocolate cake

all purpose flour 3 tbsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp or a pinch
Cocoa powder 1 tbsp
Salt 1/8 tsp or a pinch
Powdered sugar 1 1/2 tbsp / 20 gm / 25 ml
olive oil or melted butter or Vegetable Oil 1 tbsp
Condensed Milk 1 tbsp
Milk 2 tbsp or 30 ml
fresh cream 1 tbsp
Vanilla essence 2 drop
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For one 200 ml mug vanilla cake

all purpose flour 3 tbsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp or a pinch
olive oil or melted butter or Vegetable Oil 1 tbsp
Salt 1/8 tsp or a pinch
Powdered sugar 1 1/2 tbsp / 20 gm / 25 ml
Condensed Milk 1 tbsp
Milk 2 tbsp or 30 ml
fresh cream 1 tbsp
Vanilla essence ½ tsp

NOTE : for vanilla cake all ingredients are same except - 1) skip Cocoa powder 2) add Vanilla essence ½ tsp

PROCEDURE

1.Assemble the ingredients and put in mug.
2.Whisk well to have a smooth lump free paste.
3.Preheat the oven at 180 degree C with both upper & lower rod ON (power) for 10 minutes (timer)
4.Bake in a preheated oven for 15 to 20 mins at 180 degree C or until a toothpick inserted comes out clean.
5.Let it cool, add toppings (optional) and enjoy!

This video is only for educational purpose.

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