Mushrooms with garlic are tastier than meat! A simple and delicious recipe!

Mushrooms with garlic are tastier than meat! A simple and delicious recipe! 🍄💥
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Forget about boring dinners — these juicy mushrooms with garlic and vegetables easily compete with meat! They turn out tender, flavorful, in a glossy soy–garlic sauce and are served with fluffy white rice. A perfect option for a quick lunch or dinner when you want something very tasty yet simple to make.

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👇 Ingredients I use in the video:

Main dish:
• Butter — 20 g
• Onion
• Mushrooms (champignons) — 300 g
• Vegetable oil
• Bacon — 150 g
• Potatoes — 500 g
• Garlic — 2 cloves
• Salt
• Dried garlic
• 20% cream — 400 ml
• Mozzarella — 150 g
• Fresh dill

Salad:
• Cucumber — 1
• Cherry tomatoes
• Sweet red pepper
• Salt
• Black pepper
• Olive oil
• Soy sauce

🍽 The mushrooms are fried until golden, then combined with sweet peppers, onion and leek, poured with a fragrant soy–garlic sauce and served over hot rice. Simple ingredients, but the flavor is so rich that you’ll want to cook this dish again and again!

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