Restaurant-Style Methi Malai Paneer। Rich & Creamy Paneer Curry | मेथी मलाई पनीर।Step-by-Step Recipe
Автор: Rita's Tadka
Загружено: 2025-11-03
Просмотров: 309
A rich and creamy North Indian curry made with fresh fenugreek leaves (methi), soft paneer cubes, cream, and aromatic spices. This restaurant-style Methi Malai Paneer is perfect for special occasions or a weekend dinner with naan, roti, or jeera rice!
🍛 Ingredients:
200g paneer (cottage cheese)
1 cup fresh methi (fenugreek leaves), chopped
1 onion, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
½ cup fresh cream
2 tbsp cashew paste
1 tsp cumin seeds
1 tsp garam masala
½ tsp turmeric powder
1 tsp red chili powder
Salt to taste
2 tbsp ghee or oil
🔥 Instructions (Quick Overview):
Blanch methi leaves to reduce bitterness and set aside.
Sauté onions, add ginger-garlic paste, then tomato puree.
Add dry spices and cashew paste, cook until the oil separates.
Stir in methi leaves, paneer cubes, and cream.
Simmer for 5–7 minutes — and enjoy your creamy Methi Malai Paneer!
👩🍳 Serving Suggestion: Best served hot with naan, roti, or jeera rice.
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