The Most Famous Canadian Dessert: Nanaimo Bars | No-Bake Recipe

This Nanaimo Bar dessert is said to revive sweet childhood memories among many Canadians and is sometimes referred to as "Canada's Favorite Confection". Nanaimo bars are a NO-BAKE dessert, consisting of three well balanced layers of nuts, sweet custard icing and chocolate. They are easy to make and tasty!

We used the official Nanaimo Bar recipe published on the website of Nanaimo city by Joyce Hardcastle and highly suggest that you give it a try.

INGREDIENTS
1. For Crumb Base:
Graham wafer crumbs or, alternatively, digestive biscuits [1.75 cups / 180 g]
coconut flakes [1 cup / 75 g]
finely chopped almonds [1/2 cup / 50 g]
unsalted butter [1/2 cup / 110 g]
fine/caster sugar [1/4 cup / 45 g]
cocoa powder [5 tbsp / 30 g]
1 fresh egg
2. For Custard Icing:
unsalted butter [1/2 cup / 110 g]
heavy cream [3 tbsp / 50 ml]
Bird's custard powder [2 tbsp / 25 g]
icing sugar [2 cups / 200 g]
3. For Coating:
unsalted butter [2 tbsp / 30 g]
semi-sweet chocolate [4 oz / 120 g]

Bon appétit!

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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens