Chilli Chicken Recipe | Restaurant Style Chilli Chicken | Ramadan Special | Kunal Kapur Recipe

Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of India. Chilli Chicken is a spicy, lightly sweet appetiser that you can cook at home. Crispy marinated chicken is sautéed in a spicy-sweet sauce along with onions and bell peppers.
This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video, we are going to make DRY & GRAVY CHILLI CHICKEN.

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Chilli Chicken
Prep Time - 15mins
Cooking time - 20mins
Serves 2
Ingredients
For Chilli Paste
Dry kashmiri red chilli (soaked) - 8nos
Water - a dash
Or
Kashmiri Chilli Powder - ¾ tbsp
For Chicken Marinade
Chicken Cubes - 400gms
Salt - to taste
Pepper powder - a pinch
Baking soda - ½ tsp
Flour (all purpose) - 2 tbsp
Corn starch - 3tbsp
Egg - 1no
Oil - to fry
For Sauce
Oil - 3tbsp
Dry Red Chilli - 2nos
Garlic chopped - 1tbsp
Ginger chopped - 2tsp
Green chillies chopped - 1no
Onion diced - 1½ cup
Green capsicum diced - ½ cup
Yellow capsicum diced - ¼ cup
Red capsicum diced - ¼ cup
Light soya sauce - 3tbsp
Tomato ketchup - 3tbsp
Vinegar - 1tbsp
Salt - to taste
Chilli paste - 2tbsp
Water - 1cup
Corn starch - 1tbsp
Water - a dash
Spring onions chopped - handful


For Chilli Chicken Written Recipe - https://www.chefkunalkapur.com/chilli...

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Follow Time Stamp:
0:00 Introduction
0:42 Recipe
3:06 Tips & Tricks
4:07 Chilli Chicken Sauce

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