कढ़ी पकोरा तो बहुत खायी होगी पर एक बार ऐसे बनाकर देखे तो बाकी तरीके लगेंगे फीके | Kadi Pakora recipe

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Kadi Pakora is a popular North Indian dish that consists of deep-fried gram flour (besan) dumplings (pakoras) in a yogurt-based curry (kadi). It's a comforting and flavorful dish that is typically served with steamed rice.

INGREDIENTS

KADHI BATTER-
YOGHURT SOUR-11/2 CUP
BESAN(GRAM FLOUR)-1 CUP
TURMERIC POWDER-1 TSP
SALT TO TASTE
WATER-1 CUP + 5 CUP(LATER)


COARSE POWDER-
KALONJI-1/4TH TSP
ZEERA-1/4TH TSP
METHIDANA-1/4TH TSP
AJWAIN-1/4TH TSP
SARSO-1/2 TSP
SAUNF-1/2 TSP


KADHI-
OIL-2-3 TSPN
GARLIC CLOVES-6-7
CHOPPED GINGER -1 TSP
GREEN CHILLY-1-2
ONION-1
TURMERIC POWDFER-1/2 TSP
RED CHILLY POWDER-1 TSP
CORIANDER POWDER-1 TSP
CHOPPED CILANTRO
SALT TO TASTE

PAKORA-
POTATO-1
ONION-1
RED CHILLY POWDER-1 TSP
KASURI METHI- 1TSP
WHOLE CORIANDER SEEDS-1 TSP
AJWAIN-1/2 TSP
ZEERA-1/2 TSP
CHILLY FLAKES-1/2 TSP
GARAM MASALA-1/2 TSP
CHAAT MASALA-1/2 TSP
HEENG-1/8TH TSP
BESAN-11/3RD CUP
YOGHURT-1 TBSPN
SALT TO TASTE
CHOPPED CILANTRO
OIL-TO FRY

TADKA
ZEERA-1 TSP
CURRY LEAVES
HEENG-1/8TH TSP
WHOLE RED CHILLY-2-3
RED CHILLY POWDER-1/2 TSP


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