咸鱼鼓汁酿豆腐 Yong Tau Foo

咸鱼鼓汁酿豆腐 Yong Tau Foo

Marinate Meat 腌肉 :
120g Minced Pork 120克 肉碎
100g Fish Paste 100克 鱼肉
¼ teaspoon Pepper ¼茶匙 胡椒粉
1 tablespoon Sesame Oil 1汤匙 麻油
2 teaspoon Fish Sauce 2茶匙 鱼露
2 teaspoon Corn Flour 2茶匙 玉米粉
2 Shallot 2粒 小葱头
1 Garlic 1粒 蒜油

Ingredients 配料：
4 Tau Kwa 4块 豆干
1 stalk Green Onion 1克 青葱
15g Salty Fish 15克 咸鱼
10 Black bean 10粒 豆鼓
15g Big Onion 15克 大洋葱

Sauce 酱汁 :
2 tablespoon Oyster Sauce 2汤匙 蚝油
½ teaspoon Sugar ½茶匙 糖
1 teaspoon Dark Soy Sauce 1茶匙 酱油
2 tablespoon Corn Flour 2汤匙 玉米粉
150ml Water 150毫升 水

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