How to make Chocolate Souffle | Episode #2 - Isabella Poti
Автор: Berto's Kitchen
Загружено: 2021-04-22
Просмотров: 414
Cook with me a perfect chocolate souffle!
With this video I explain to you how to make chocolate souffle and make it rise perfectly in your oven every time! If you already tried before, souffle can be tricky, but with the tips I'm giving you in this video you'll never fail again!
This is episode n.2 of the TOP 10 chefs series, starring Isabella poti's Chocolate souffle!
Souffle is an egg-based preparation, with a delicious molten center, with a bouncy outside that any chocolate lover would drool for!
Ingredients:
Soufflè Base:
– 250 ml of Milk
– 25 g of Sugar
– 3 egg yolks
– 15 g of cornstarch
– 150 g of dark chocolate
– 1 vanilla bean
For the soufflè:
50g of Soufflè base
50g egg whites
15g of Sugar
Butter
Sugar
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#Souffle #Chocolate #Bertoskitchen
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