Connecticut Style Lobster Rolls ❤️

Nothing says hello Summer like Connecticut LOBSTAH SLIDERS W/ LOTS OF BUTTAH BABY ❤️ I can not stress this enough, if you make only one of our recipes make this one! It came out so delicious, light, and flavorful. It could be hard to cook lobsters because you don’t want to over cook them which leads to a tough/rubbery lobster, but luckily for us I learned from my Dad when we were little. We had an apartment at the Jersey Shore when were kids and my father would go back and forth to work so my mother would cook all the time during the summer! She hated making the lobsters because they were so annoying to clean and cook so my Dad always did it and he taught me how to! We like to use every part of the lobster and sometimes we keep those shells for making a home made fish broth! Luckily for us ShopRite had these bad boys on sale and we were shocked because they don’t go on sale often but very happy because the meat was lacking a little lol! Making them on the Hawaiian rolls and keeping those lobster pieces as large chunks were such a good tips from my love, it complimented the dish so well! For my New England peeps, what do you call the lobster rolls with mayo? For the full ShopRite haul and the full recipe head on over to our YouTube channel, Family Talk and Taste! Link in bio

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Connecticut Style Lobster Sliders
(3) 1 lb lobsters
2 lobster tails
1 stick of unsalted butter
4 scallions (green part only)
1 pack of King’s Hawaiian Rolls
Old Bay seasoning to taste