Creamy Dahi Matar Mushroom | No Onion No Tomato Recipe | 20-Minute Easy Recipe by Kawal's Happiness

Creamy Dahi Matar Mushroom | No Onion No Tomato Recipe | 20-Minute Easy Recipe by Kawal's Happiness

🧄 Ingredients (Serves 3–4)

250 g mushrooms – thickly sliced
½ cup green peas (matar) – fresh or frozen
¾ cup thick curd (dahi), whisked
1 tbsp roasted besan (gram flour)
1 tsp ginger-garlic paste
1 tsp cumin seeds
½ tsp turmeric powder
1 tsp coriander powder
½ tsp black pepper powder
1 tsp kasuri methi, roasted and crushed
1 tbsp ghee
Salt to taste
½ tsp sugar (optional, for balance)
½ cup warm water

Looking for something new beyond the same old onion-tomato gravies? Try this Creamy Dahi Matar Mushroom Stir — a one-of-a-kind recipe that’s not available on YouTube!

Made with roasted besan, whisked curd, and golden sautéed mushrooms, this dish is rich, light, and full of desi comfort flavor. Perfect for a weeknight dinner that feels special yet easy.

✨ What makes it unique:

No onion, no tomato — still super flavorful

Creamy texture from curd + besan (no cream needed!)

Ready in just 20 minutes

Perfect balance of tangy, nutty, and earthy flavors

🍄 Key Ingredients:
Mushrooms, green peas, curd, roasted besan, kasuri methi, cumin, ghee

💡 Best Served With:
Phulka roti, jeera rice, or paratha with achar on the side

🎬 Watch till the end for easy plating & garnish ideas that make this simple curry look restaurant-style!

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