From Farm to Table: California’s Flavors Shine at Terra Madre Americas
Автор: UC Agriculture and Natural Resources
Загружено: 2025-11-12
Просмотров: 71
For the first time, the heart of Sacramento pulsed with the aromas, colors, and traditions of food cultures from across the Americas.
“Terra Madre Americas: From Farm to Table, From California to the World” brought together farmers, chefs, and innovators from sixteen countries — all celebrating the powerful connection between the land, the farmer, and the food that nourishes us.
From the Central Valley to the world stage, UC Agriculture and Natural Resources (UC ANR) and its partners showcased the creativity and resilience of California’s local producers — from herbalist April Lancaster and beekeeper Luis Elizondo to almond grower Vicky García Moya and mole maker Rosa Hernández, whose dishes carry the spirit of her ancestors.
✨ Join us in celebrating the people who feed our future — the hands and hearts behind every flavor of California.
#TerraMadreAmericas #FarmToFork #UCANR #TasteOfCalifornia #SustainableAgriculture #FromCaliforniatoTheWorld
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