This Schezwan Noodles Recipe Is Fire🔥 | Full Street Taste at Home

Schezwan Noodles Recipe | Street Style | Spicy Indo-Chinese at Home
Street Style Schezwan Noodles 😍 | Spicy & Saucy | Better Than Outside
This Schezwan Noodles Recipe Is 🔥 | Full Street Taste at Home

Here’s a simple and tasty Egg and Veg Schezwan Noodles recipe you can make at home 🍜
🍳 Egg Veg Noodles Recipe (Indo-Chinese Style)
Ingredients:
Noodles
Eggs – 1
Oil – 2 tbsp
Garlic – 1 tbsp (finely chopped)
Ginger – 1 tsp (finely chopped)
Mixed vegetables – 1 cup
(Red and Yellow capsicum, cabbage, spring onion)
Vinegar – 1 tsp
Black pepper – ½ tsp
Salt – to taste
China salt - 1/2 tsp
Ketchup - 1 tbsp
Light Soy Sauce - 1 tbsp
Chili Sauce 1 tbsp
Schezwan Sauce - 1 tbsp
Spring onion greens – for garnish

Method:
Boil noodles
Cook egg noodles as per packet instructions.
Drain, wash with little cold water and toss with a few drops of oil. Keep aside.
Prepare eggs
Heat 2 tbsp oil in a wok or pan.
Add garlic and ginger.
Beat eggs lightly with a pinch of salt and pepper.
Add in a pan
Add veggies and stir fry, sauté for a few seconds.
Combine everything
Add boiled noodles.
Add vinegar, pepper, and salt.
Add ketchup, chili sauce, soy sauce and schezwan sauce.
Toss well on high heat for 1–2 minutes.
Sprinkle spring onion greens.
Garnish & serve
Serve hot with chilli sauce or manchurian.

⭐ Tips
Use high flame for authentic restaurant-style taste.
Don’t overcook vegetables—they should stay crunchy.
Add chicken, prawns, or paneer if you like.
If you want something else, tell me 😄

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