How to Make Chris's Goulash - Old Fashioned - Southern Cooking

How to Make Chris's Goulash - Old Fashioned - Southern Cooking
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Chris's Goulash, Vol. 4 Cookbook Recipe
ONION, 1 CUP DICED
GARLIC, 4 CLOVES – DICED
1 PD GROUND BEEF, BROWNED & DRAINED
1 TSP. ITALIAN SEASONING
1 TSP. PAPRIKA
3 TBSP. TOMATO PASTE
15 OZ. CAN DICED TOMATOES
15 OZ. CAN TOMATO SAUCE
1/4 SALT & PEPPER
1.5 CUPS BEEF BROTH
1.5 CUPS MACARONI NOODLES, UNCOOKED
1 CUP SHREDDED CHEDDAR CHEESE (OPTIONAL)
In a large skillet or braiser, saute onion and garlic in olive oil on medium heat.
Add remaining ingredients except for cheese then cook for fifteen minutes or until noodles are done.
Add cheese if desired and then serve with your favorite bread
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