Spicy Not-Sausage Raw Vegan Pizza | Deliciously Raw

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21 Day Raw Vegan Challenge

Disclaimer: I use oil along with a variety of seasonings. RAW VEGAN POLICING IS NOT WELCOME HERE.

This recipe is a combination of my raw vegan flatbread, my raw vegan sliced cheese, and my raw vegan lasagna. This one is a labor of love with a rewarding payoff.


Prep Time: 25-30 minutes
Dehydration Time: 8-12 hours
Makes 2-3 Servings

Ingredients
Sausage:
1c Walnuts (chopped)
1c Portobello Mushrooms (chopped, squeezed, drained)
1/3c Red Bell Peppers (diced)
1ea Garlic cloves (minced)
1/3c Scallions (chopped)
1T Fennel Seed, whole (crushed)
1/2T Red Pepper Flakes
1t Italian seasoning
1/2T Olive oil
Sea salt (optional

Toppings
1/2c Red Onion (julienne)
1/2c Red Bell Pepper (julienne)
1/2c Green Bell Pepper (julienne)
2ea Tomatoes, large (halved, sliced)
2c Spinach, fresh (julienne)
Raw Vegan Tomato Sauce (pg 34)
Raw Vegan Sliced Cheese (pg 24 )
Raw Vegan Pizza Flat Bread (pg26)



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