ಹಬ್ಬದ ಅಡುಗೆ ಮಾಡುವ ಹಾಗೂ ಬಡಿಸುವ ವಿಧಾನ | traditional festival meal making and serving -a complete guide
Автор: Vishnu's Kitchen
Загружено: 2022-03-20
Просмотров: 418307
this traditional South Indian meals contains :
poppy seeds payasam
salt
mango pickle (instant)
two types of salad (moong dal and channa dal )
two types of palya (beans and cabbage )
raw mango chitranna
white rice
ridge gourd thovve
mixed vegetable kootu (sambar)
obbattu saaru (rasam)
seasoned curd
obbattu (holige) (sweet)
ambode ( channa dal vada )
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