How to Deep Fry a Turkey Safely – Crispy, Juicy Perfection Every Time 🦃🔥

Ready to fry up the perfect turkey without the stress? Here’s your step-by-step guide to safely deep-frying a turkey – from setup to seasoning to that golden, crispy finish. Make one for the holidays or a backyard feast, this video has you covered!

🔪 What You’ll Learn:
✅ Safe Setup – Best equipment, oil, and location for safe frying
✅ Turkey Prep – How to thaw, season, and inject for maximum flavor
✅ Frying Techniques – Get that crispy skin and juicy interior every time
✅ Common Mistakes to Avoid – Fry like a pro without the drama

#DeepFriedTurkey #CookingWithNino #TurkeyFryer #FriedTurkeyRecipe #CookingTips #ninoandlo

Wet Seasoning for Injection:
• 12 shallots
• 16 cloves garlic
• 1 lb melted clarified butter
• 2 Tbsp thyme leaves
• 2 Tbsp rosemary
• 3 Tbsp sage
• 1 Tbsp sea salt
• 1 Tbsp black pepper
• Vegetable oil (optional)

Dry Rub:
• 1 Tbsp seasoning salt
• 1 Tbsp soy sauce
• 1 Tbsp black pepper
• 1 Tbsp garlic powder
• 1 Tbsp onion powder

Directions:

STEP 1:
Make sure your turkey is fully thawed and dry. Remove any parts from the cavity and pat it dry with paper towels, inside and out.

STEP 2:
Inject the wet seasoning blend deep into the turkey for that next-level flavor. Rub the outside with the dry rub mix. Place the bird in the frying rack, neck-side down, for easy submersion.

STEP 3:
Heat oil in your turkey fryer to 325°F. Always fry outdoors in a safe, open area, away from flammable surfaces, and keep a fire extinguisher nearby for safety.

STEP 4:
Lower the turkey slowly into the hot oil, maintaining the temperature at 325°F. Fry for about 3 minutes per pound.

STEP 5:
Carefully remove the turkey from the oil and check the internal temperature. The thickest part of the thigh should read 180°F. Let the turkey rest for 15 minutes before slicing and serving.

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