Home Brewing - The Boil, adding Hops and other tips
Автор: BreakFixBuildImprove
Загружено: 2023-02-08
Просмотров: 38
We boil the wort to sanitise it and to extract the bitterness and aroma from the hops. We introduce some equipment such as the hop spider and immersion chiller. We give some tips on planning the timing of the boil part of your brew day and using boil-off to your advantage. There is a nice rolling boil to ensure a hot break.
00:00 Speed up the boil by putting the lid on
00:25 A Rolling Boil
00:35 The Hop Spider
00:45 Timing by working backwards via Subtraction
01:00 Using Boil-off to Raise the Gravity
01:10 Introducing the Immersion Chiller
01:20 Talking about Sanitising with Heat
02:00 Extracting Bitterness from Hops
02:15 The Final 15 minute Countdown
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