Goan Baath Cake | Batica Recipe | Coconut & Semolina Cake | Christmas Recipes | Goan Festive Sweets
Автор: Ming-Fath Tan
Загружено: 2019-11-14
Просмотров: 44924
Baath or Badca - whatever you are used to calling it, is a delicious traditional recipe for a Goan coconut and semolina cake. Its not your run of the mill light fluffy sponge cake, but a more dense and rich one. A good baath cake should not be dry and should be mildly flavoured with ground cardamom. We typically make this for Christmas and it is a part of Christmas platter.That being said, there is absolutely no reason you can't eat this any time of the year. It goes down an absolute treat with a cup of tea / coffee.
This is a simple cake to prepare and does not require you to bring out the heavy equipment. A mixing bowl and wooden spoon should suffice.
500 gms fine rawa (selomina)
200 gms dessicated coconut
2 tsp vanilla essence
pinch of salt (if using unsalted butter)
6 large eggs
200 gms butter
500 gms sugar
4 tsp baking powder
1/2 tsp baking soda
1 cup water (200ml)
A generous pinch cardamom seeds, crushed (Seeds from about 6 large pods)
Dry Fruits
#goanfood #recipe #baking #baathsemolinacake #goansweets
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