Saladmaster Sizzler - Cranberry Turkey Breast

MP5 Cranberry Turkey Breast

Ingredients
1 (5-7 lbs) boneless or bone in turkey breast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 oz) whole berry cranberry sauce
1 packet onion soup seasoning mix
1/2 cup orange juice

Gravy
1 tablespoon cornstarch
1 tablespoon cold water

Instructions
Sprinkle salt and pepper over the turkey and rub it in.

In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.

Set temperature to 350. Medium-Click-Low. Turn temperature to 225 (total cook time approximately 2 hours internal temperature of turkey must reach 165)

Take turkey breast out of the MP5 and place onto the serving plate. Cover with tin foil to keep it hot.

Pour the remaining liquid from the MP5 into a medium saucepan. (I used the 1Qt) Bring to a boil.

Mix together the cornstarch and water in a small bowl. Once boiling, turn the heat down and add the cornstarch mixture. Stir until it's thickened, 1-2 minutes.

Pour some of the gravy over the turkey breast and serve. Put the rest in a dish for serving.

Keep the netting on the turkey breast while it's cooking. Remove it only after the cook time. Thenetting helps the turkey keep it's shape during the cook time.
Nutrition
Calories: 398kcal | Carbohydrates: 28g | Protein: 62g | Fat: 5g | Saturated Fat: 1g | Cholesterol:153mg | Sodium: 1293mg | Potassium: 768mg | Fiber: 1g | Sugar: 23g | Vitamin A: 111IU | VitaminC: 9mg | Calcium: 51mg | Iron: 2mg