Trying the BEST Food on the Upper West Side of NYC (ft. Arlyn Osborne)

Spend a day with me, Chef Danielle Sepsy, as I head to the Upper West Side of New York City to hang out with one of my favorite food content creators, Arlyn Osborne!

Arlyn is not only an incredible baking talent but also the author of Sugarcane, a stunning cookbook of 80 sweets and dessert recipes that blend her Filipino heritage with Western techniques.

I spent the day following Arlyn through her neighborhood on the Upper West Side, where we:

🍎 Stopped into Zabar’s to hunt for rhubarb for her next recipe.
🥧 Visited Janie D’s Life Changing Baked Goods to taste her viral pie crust cookies (and meet Janie herself!).
🍪 Tasted our favorite legendary cookies at Levain Bakery.
🥯 Grabbed the ultimate bacon, egg & cheese at Daily Provisions.
🏡 Ended up at Arlyn’s beautiful townhouse apartment to watch her create content and learn how she develops her signature recipes.
🌱 We closed the night at a plant-based pop-up dinner event to round out this perfect day of an NYC foodie.

Behind the Bites is a series where I go behind the scenes with New York City’s most talented food creators to reveal the passion, perseverance, and personality that it takes to grow as a food content creator. Whether you’re a fellow chef, a home baker, or just love discovering hidden gems in NYC, this is an inside look you won’t want to miss.

FOLLOW ME ON INSTAGRAM:   / chefdaniellesepsy  
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FOLLOW ARLYN ON INSTAGRAM:   / arlynosborne  

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🍪 Have a hankering for delicious baked goods delivered fresh to your door? They don't call me The Scone Queen for nothing! Order some of our fan favorites from my bakery, The Hungry Gnome: https://thehungrygnomeny.com/

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