भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala | madhurasrecipe

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Bhogichi bhaji is made during winter season as lot many fresh vegetables are available during winter. It is besacally mixed veg sabzi. In Maharashtra, it is prepared a day before Makar Sankranti. Do try this bhogichi bhaji this year.

Ingredients:
• 2 tbsp or 1 small katori Raw peanuts
• 1 tbsp White sesame seeds
• 1 tsp grated fresh Coconut
• 1 tsp Oil
• 1/2 tsp Cumin seeds
• Goda masala
• Coriander powder
• Red chilli Powder
• 1 peeled and chopped Potato
• Green peas
• Green chick peas / Harbhara
• Val papdi
• Small pieces of Carrot
• Water
• 1 small Birngle chopped into pieces
• Drum stick
• Small pieces of Bor
• 1 tsp Tamarind pulp
• Gudh
• Salt to taste

Method:
• Heat up a pan on medium heat and add peanuts to it.
• Roast the peanuts on medium heat for about 4-5 minutes.
Transfer them into a blender jar.
• In the same pan add sesame seeds and roast them on medium
heat for about 3-4 minutes until they get light golden colour.
• Transfer the roasted sesame seeds into the blender jar having
roasted peanuts.
• Add grated fresh coconut and roast until it gets light golden
colour.
• Transfer the roasted coconut into the same jar.
• Blend all into paste. First make powder and then make paste by
adding water.
• Heat up oil in a pan. Add cumin seeds and let them sizzle up.
• Lower down the heat to low. Add the paste and cook for just
about 2 minutes.
• Add goda masala, coriander powder and red chilli powder.
• You can add garam masala instead of goda masala.
• Mix well and cook for another 2 minutes.
• Add potato, green peas, harbhara, val papdi and carrot.
• You can use the veggies available in this season.
• You can also use the mixed veggies packet that is available in the
market 1 or 2 days before the day of bhogi.
• Mix well and add water. Cover and cook on medium heat for
about 5-7 minutes.
• When these veggies are half cooked then add remaining veggies.
• After 5-6 minutes, add pieces bringle, drum stick and small pieces
of bor.
• Mix well and add a little more water to adjust the consistency.
• Add tamarind pulp, gudh and salt to taste. Mix well.
• Cover and cook for another 5-6 minutes until all the veggies are
cooked.
• Turn off the gas and bhogichi bhaji is already.
• This bhaji goes well with hot bajrichi bhakari.
• This also goes well with moong dal khichadi with lots of ghee.

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