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MINE FRIRE/MINE FRITE | Mauritian Stir Fried Noodles | With SECRET CONDIMENT 💯

Автор: Shariq's Cooking Adventures

Загружено: 2020-10-16

Просмотров: 28582

Описание:

This week we are sharing the Recipe for Chef Sha’s favorite dish in the world! We are making Mauritian Fried Noodles, MINE FRIRE or also called MINE FRITE.
While the process is so simple, the flavors are perfectly balanced and you will never want to eat other Fried Noodles ever again.
Stay tuned for Chef Sha’s Secret condiment to perfectly compliment the Noodles.

Video chapters:
0:00 Intro
0:28 Background info to the dish
2:17 Dietary alternatives
02:36 Overview of Ingredients
03:23 Preparation of Noodles
04:40 Preparation of Vegetables and Proteins
10:09 Cooking of Eggs
11:44 Secret Condiment
12:57 Stir frying everything
17:11 Assembling & Tasting
19:45 Outro

▶ Want to watch more Recipes from MAURITIUS?
Alouda:    • ALOUDA| THE PERFECT SUMMER DRINK FROM MAUR...  
Watch the full Playlist:    • MAURITIUS - recipes from Sha's home  

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To tell you a little more about ourselves, we are Sha and Ju from Canada 🍁 and are recreating Food and Drink Recipes that we have encountered during our Travels. On this Channel you can expect delicious Recipes, Chef Sha’s Top Tips on how to execute them in your own kitchen as well as memorable flashbacks of our travel times! 👩🏾‍🍳🎬🌏
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FIND HERE THE RECIPE FOR
MINE FRIRE/MINE FRITE

Prep time: 45 min
Cooking time: 30min

Ingredients for 4 portions:
1 lbs. Chow Mein Noodles (or fresh Noodles)
Canola Oil
3 Carrots
1 Cabbage
A handful Garlic stems
1 Bell pepper (optional)
1 Bunch Enoki Mushrooms (optional)
4 Eggs
4 pinches MSG
Salt and Pepper
300g of Shrimp
400g of Beef Tenderloin
4 tsp Fish Sauce
4 dashes Cooking Wine
2 tsp Oyster Sauce
2tbs Dark soy Sauce

Ingredients for Garlic Sauce:
6g Salt
5g Chili Flakes
1 Head of garlic
12g Brown Sugar
100ml White Vinegar
100ml Water

Equipment and Tools:
Big pot
Strainer
Chopping board
Small and big knife
Mandoline slicer (find link above)
Medium pan
Big or Wok pan
Chop Sticks
Blender

Instructions:
1. Bring a big pot to a boil and steam the Noodles until they are Al Dente. Strain them, rinse with cold water and then let them drain.
2. Prepare and chop the Vegetables and Proteins following video instructions for best results.
3. Marinade the Shrimps with Salt and Pepper.
4. Drizzle some Canola Oil over the drained Noodles.
5. Whisk the Eggs while adding Salt and Pepper.
6. Heat up a pan. Then cook the Eggs in a Crepe like way (approx. 3 tsp per portion). Once set, remove the Egg Crepes onto a Chopping board and cut them up in long stripes.
7. Chef Sha’s Top Tip: Combine Vinegar, Brown sugar, Salt, Chili Flakes and peeled garlic in a blender and let mix until it becomes a smooth, juice like consistency.
8. Heat up a big pan and add Canola Oil. You will be stir frying the Mine Frire by portions.
9. Start by cooking the Beef, add in the Shrimps and let everything cook through. Then push to the sides of the pan and add a handful of the Cabbage.
10. Let the Cabbage brown and become translucent. Then push to the sides and add the Carrots. Let them brown and then mix everything. Add the Garlic stems.
11. Turn the heat to medium and add the Noodles in the middle.
12. To season, add Pepper, MSG, Dark soy Sauce, Oyster Sauce and Fish Sauce and mix into the Noodles.
13. Char the Noodles and then mix everything in the pan. To unstick, add a splash of Cooking wine.
14. Assemble everything together following video instructions. VOILÀ!! ENJOY!!

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DISCLAIMER: All the links that have a * next to them, are Affiliate Links. What that means is that if you make a purchase through them, we get a small commission for the referral. You as the customer are not affected by this and the price will be the same.

Thank you so much for watching, “Tschüss” and until next time!!

MINE FRIRE/MINE FRITE | Mauritian Stir Fried Noodles | With SECRET CONDIMENT 💯

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