One-Pan Unstuffed Bell Pepper Casserole - A 30 Minute Flavor Bomb!

Looking for a quick, delicious, and comforting dinner idea? This one-pan, 30-minute Bell Pepper Casserole is here to save the day! Packed with the vibrant flavors of tender bell peppers, juicy ground beef, savory seasoning, and melty cheese, this dish is a flavor bomb that’s sure to please the whole family. Best of all, it comes together in just one pan—meaning less time cleaning up and more time enjoying your meal. Whether you're meal-prepping for the week or need a last-minute dinner solution, this casserole has got you covered.

Ingredients are below.

Perfect for busy weeknights or when you’re craving something hearty and satisfying, this recipe is as easy as it gets. With simple ingredients and step-by-step instructions, anyone can whip it up with confidence. Serve it on its own, over rice, or with a side of garlic bread for the ultimate comfort food experience. Be sure to hit the like button and subscribe for more quick, tasty recipes like this one. Let us know in the comments how yours turned out—we’d love to hear your tips and twists!

For the complete printable recipe, visit: https://cooknshare.com/recipe/recipe/...

Video Chapters:

0:00 Introduction
0:27 Ingredients
0:58 Frying the beef
1:39 Slicing the peppers
2:17 Onion garlic and peppers
3:10 Seasoning
4:06 Tomatoes and broth in
4:36 Rice in
5:04 Simmering
5:30 Adding the cheese
6:57 Garnish and tasting

Ingredients:

1 Pound of medium ground beef
1/2 Small chopped onion
3 Cloves of garlic
1 Red bell pepper, julienned
1 Green bell pepper, julienned
1 Yellow bell pepper, julienned
1 Tsp salt
2 Tsp ground black pepper
2 Tsp Italian seasoning
1 Tbsp of Worcestershire sauce
1 15 oz can of Italian seasoned diced tomatoes
1 1/2 cups of beef broth
1 cup of rice
1 1/2 Cups of mozzarella cheese
1 1/2 Cups of extra old sharp cheddar cheese
1 Tbsp of chopped parsley for garnish

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