Easy Coffee Cream Recipe | Unbelievably Delicious!

✨ Discover the easiest Coffee Cream recipe ever!
Smooth, rich, and full of flavor — this cream is perfect for all types of cakes, desserts, and pastries. With just a few simple steps, you’ll get a heavenly taste that will wow everyone!
🍰 Use it as a cake filling, frosting, or simply enjoy it on its own.
☕ Coffee lovers will absolutely adore this recipe!
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Ingredients
600 ml milk
100 g sugar
60 g cornstarch
1 tbsp instant coffee
1 tsp vanilla
25 g butter
100 g whipped cream powder
Preparation
In a pot, mix the milk, sugar, cornstarch, instant coffee, and vanilla.
Place over medium heat and stir continuously until it boils and thickens.
Remove from heat, then add the butter and mix well until smooth.
Let the cream cool down, then refrigerate until completely chilled.
Once cooled, whip the mixture with the whipped cream powder until light in color and fluffy.
The cream is now ready — use it in tiramisu or any of your favorite cakes