CRISPY TACOS | Chorizo Bean and Cheese Tacos Dorados | Chorizo Refried Beans Recipe

It is Taco Tuesday, Cinco De Mayo and Korean Children's Day, so today we are making tacos! This is another way to make crispy tacos dorados. The filling is versatile and so are the toppings.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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INGREDIENTS
15 oz (425 g) pinto beans
6 oz (170 g) Mexican style chorizo
12 corn tortillas (warmed and softened)
10 oz (283.5 g) Queso Fresco (or cheese of your choice)
salsa (for topping)
shredded lettuce (for topping)
Mexican crema (for topping)
sliced onion (for topping)
diced tomato (for topping)
sliced avocado (for topping)


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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

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