Making Local Ghanaian Food - Fante Kenkey in Nima! | Global Gyal | Episode 100

Hi hii hiii everyone!

We're back with another video!

This is the second part of our adventure with Nurainy - we're BACK in Nima and got to see the behind the scenes of how Fante Kenkey better known as Dokono is produced!

The ladies behind this mass production were extremely welcoming and let us in on what it really takes to make PLENTY Fante Kenkey and feed the Accra masses.

If you ever wanted to know how it's made here's a good breakdown.

Also, Caribbean people! Do you notice any similarities in techniques or ingredients? Share with me in the comments about what it's closest to in your island!.

Let me know if you have in the comments below!

Nurainy does tours all throughout Accra so if you're ever interested in doing something like this, or any other, don't hesitate to reach out!

Here's all the info you need:

Tour Guide name: Inussah Nurainy
Best means of communication: whatsapp +233208520542
Find him on Facebook: Inoussah Nurainy

If you'd like to support Global Gyal and help to keep her travel adventures and stories going, don't hesitate to donate here -- https://www.patreon.com/user?u=688613...

As always, I do hope yall enjoy and continue to have a great day :)

N.B No hateful or indecent language in the comments. Comments that are found disrespectful in any way WILL be removed.

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