Mango Tres Leches Cake Recipe By Food Fusion
Автор: Food Fusion
Загружено: 2021-06-18
Просмотров: 616729
This Mango Tres Leches Cake will be the highlight of the season. #HappyCookingToYou #FoodFusion #MangoWeek #OlpersCream
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00:00 Mango Tres Leches Cake
00:15 Prepare cake
01:23 Prepare Mango milk syrup
02:00 Assembling
Recipe in English:
Ingredients:
Prepare Cake:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Anday (Eggs) 5 (room temperature)
-Bareek cheeni (Caster Sugar) ¾ Cup
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
Mango Milk Syrup:
-Aam (Mango) cubes 1 large
-Doodh (Milk) 1 & ½ Cup
-Condensed milk 2 tbs or to taste
-Olper’s Dairy Cream 200ml
-Olper’s Dairy Cream chilled
-Mango puree
-Aam (Mango) cubes
Directions:
Prepare Cake:
-On a bowl,place a sifter,add all-purpose flour,baking powder,salt,baking soda,sift together & set aside.
-In a bowl,add eggs,caster sugar & beat until fluffy (3 minutes).
-Add cooking oil,vanilla essence & mix well.
-Gradually add dry ingredients & fold until well combined with the help of spatula.
-Grease 8” inch baking pan with cooking oil & lined with butter paper.
-Pour prepared batter in baking pan & tap few times.
-Bake in preheated oven at 160C for 40 minutes.
-Let it cool for 10 minutes.
-Take out cake from baking pan and remove butter paper.
Prepare Mango Milk Syrup:
-In a blender jug,add mangoes & blend to puree mango (approx. ¾ Cup).
-In a jug,add mango puree,milk,condensed milk,cream,whisk well & set aside.
-Place the cake in a serving dish & poke holes all over the cake with the help of wooden skewer.
-Slowly pour prepared mango milk syrup over the top of the cake,filling holes & refrigerate until chilled (4-5 hours).
-Transfer cream and mango puree to a piping bag.
-Garnish with cream,mango puree & mango cubes.
-Refrigerate until chilled & serve!
Recipe in Urdu:
Ajza:
Prepare Cake:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 & ½ tsp
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Anday (Eggs) 5 (room temperature)
-Bareek cheeni (Caster Sugar) ¾ Cup
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
Mango Milk Syrup:
-Aam (Mango) cubes 1 large
-Doodh (Milk) 1 & ½ Cup
-Condensed milk 2 tbs or to taste
-Olper’s Dairy Cream 200ml
-Olper’s Dairy Cream chilled
-Mango puree
-Aam (Mango) cubes
Directions:
Prepare Cake:
-Bowl mein sifter rakh dein,maida,baking powder,namak aur baking soda dal ker ek saath sift ker lein & side per rakh dein.
-Bowl mein anday aur bareek cheeni dal ker fluffy hunay tak beat ker lein (3 minutes).
-Cooking oil aur vanilla essence dal ker ache tarhan mix ker lein.
-Thora thora ker ka dry indigents shamil karein aur spatula ki madad sa ache tarhan fold ker lein.
-8” inch baking pan ko cooking oil sa grease ker ka butter paper laga lein.
-Tayyar batter ko baking pan mein dal ker few times tap ker lein.
-Preheated oven mein 160C per 40 minutes kliya bake ker lein.
-10 minutes kliya thanda ker lein.
-Cake ko baking dish sa bahir nikal lein aur butter paper ko remove ker lein.
Prepare Mango Milk Syrup:
-Blender mein aam dal dein aur blend ker ka puree tayyar ker lein (approx. ¾ Cup).
-Jug mein aam ki puree,doodh,condensed milk aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
-Cake ko serving dish mein rakh dein aur aur wooden skewer ki madad sa cake ko poke ker lein.
-Tayyar mago milk syrup ko cake ka upper pour ker ka holes ko fill ker lein aur thanda hunay tak refrigerator mein thanda ker lein (4-5 hours).
-Cream aur mango puree ko piping bag mein dal lein.
-Cream,mango puree aur mango cubes sa garnish ker lein.
-Refrigerator mein thanda ker lein & serve karein!
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