How to Make Authentic Kolak Pisang | JON KUNG
Автор: Jon Kung
Загружено: 2025-01-10
Просмотров: 4056
Kolak Pisang, a traditional Indonesian dessert soup that combines bananas, sweet potatoes, Sago, and palm fruit in a luscious, fragrant coconut milk base.
Perfectly balanced with a touch of salt, Kolak Pisang is traditionally served warm but can also be enjoyed at room temperature.
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Chapters:
0:00 Indonesian Dessert Kolak Pisang
0:50 Preparing the Sweet Base with Palm Sugar & Coconut Milk
1:45 Cooking the Sago Pearls (Optional Addition)
2:15 Cutting and Adding Bananas & Sweet Potatoes
2:50 Simmering Everything Together
3:30 Adding Palm Fruit & Final Touches
4:10 Pouring the Coconut Milk for Extra Creaminess
5:00 Serving the Warm Dessert Soup
6:10 Tasting the Kolak Pisang: Sweet, Fragrant, and Balanced
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How to Make Authentic Kolak Pisang | JON KUNG
• How to Make Authentic Kolak Pisang | JON KUNG
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