How to Make Authentic Kolak Pisang | JON KUNG

Kolak Pisang, a traditional Indonesian dessert soup that combines bananas, sweet potatoes, Sago, and palm fruit in a luscious, fragrant coconut milk base.

Perfectly balanced with a touch of salt, Kolak Pisang is traditionally served warm but can also be enjoyed at room temperature.

Become a member:    / @jonkung  

#kolakpisang #balinesefood #indonesia

Chapters:
0:00 Indonesian Dessert Kolak Pisang
0:50 Preparing the Sweet Base with Palm Sugar & Coconut Milk
1:45 Cooking the Sago Pearls (Optional Addition)
2:15 Cutting and Adding Bananas & Sweet Potatoes
2:50 Simmering Everything Together
3:30 Adding Palm Fruit & Final Touches
4:10 Pouring the Coconut Milk for Extra Creaminess
5:00 Serving the Warm Dessert Soup
6:10 Tasting the Kolak Pisang: Sweet, Fragrant, and Balanced

Checkout my cookbook here: https://www.penguinrandomhouse.com/bo...

Order my Spice Blends: https://www.burlapandbarrel.com/produ...

Follow Me on TikTok:   / jonkung  
Follow Me on Facebook:   / chefjonkung  
Follow Me on Instagram:   / jonkung  

How to Make Authentic Kolak Pisang | JON KUNG
   • How to Make Authentic Kolak Pisang | JON KUNG