How to Smoke a Boston Butt on a Recteq Bullseye

This is Part II in our "How to" series on Smoking a Boston Butt: The Cook! This particular series is geared towards the novice bbq’er that is just getting into bbq.

We injected this 7lbs pork butt with a 50% mixture of Uncle Yammy’s Grilling Sauce and Apple Cider Vinegar and seasoned it with Kosmo’s Q Cow Cover Hot, Dirty Bird, and Texas Beef. The pit we’ll be using is a Recteq RT-B380 Bullseye and finishing the butt in the oven to save on pellets. **NOTE- Your times will vary depending on your temp you cook at (250-275) and your pit.**

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•Check out Rubs from Kosmo Q - https://www.kosmosq.com

•Check out Rubs from Meat Church - https://www.meatchurch.com

•Check out Rubs from Killer Hogs Barbecue - https://h2qshop.com

•Steak Cookoff Association - https://www.steakcookoffs.com

•ThermoWorks Thermapen ONE - https://www.thermoworks.com/thermapen...

•ATBBQ Meat Injector - https://www.atbbq.com/accessories/too...

•Seasoning Shakers- https://amzn.to/3plunU3

•6” Flex Boning Filet Knife - https://amzn.to/3heOz5I

•3pc Baking Sheet - https://amzn.to/3HqnmHI

•Heavy Duty Aluminum Foil - https://amzn.to/3BTo3Z4

•Recteq Bullseye RT-B380 - https://www.recteq.com/products/rt-b3...

•Recteq Pellets - https://www.recteq.com/products/40-lb...

•Spray Bottle - https://amzn.to/35edfZv

•Uncle Yammy’s Grilling Sauce - https://amzn.to/3IqYr8c

•White House Apple Cider Vinegar - https://amzn.to/3HgCKXa

•Long Island Watch Company - https://longislandwatch.com